Biscoff Truffles

The ultimate cookie truffles! These Biscoff cookie butter truffles only need 4 simple ingredients but produce a truffle that’s full of flavor and has an almost fudgy texture. They’re kind of like little no bake Biscoff cheesecakes bites!

what are these Biscoff truffles made of?

4 simple ingredients are all you need to make these INCREDIBLE Biscoff balls. They taste like a mix of childhood nostalgia and a high end restaurant dessert all packed into an easy to make package. To make these truffles you’ll need Biscoff cookies and cookie butter, cream cheese, and white chocolate. You can make them by hand with a bit of work or with a food processor for extra easy prep.

how to make Biscoff truffles

If you have a food processor, it really makes this process extra quick and easy but I go over how you can make these truffles without one right below this section. But to make the truffles, we basically start by grinding up Biscoff cookies until very fine and crumbly.

The key here is to make the cookie crumbs SUPER fine. Large chunks will make the mixture crumblier and more difficult to shape and it will impact the texture of the truffles. Once ground up, the cream cheese and cookie butter are mixed in until everything starts to stick together – the mixture will kind of look like cookie dough. For this step, you can mix together the cookie crumbs, cream cheese, and cookie butter in a bowl or continue making it all in the food processor if you have one that’s large enough.

Now that you have the truffle base, scoop 1 heaping tablespoon portions and roll them between your hands to create smooth balls. Place on a parchment lined tray and then freeze until firm to the touch. They’ll be a lot easier to dip in chocolate if they’re frozen!

To make the chocolate coating, the white chocolate and cookie butter are melted together until smooth. It’s important to make sure the chocolate doesn’t get overheated or it can clump up and seize. So melt it low, slow, and gently. You can do this in a microwave or over a bain-marie.

After it’s melted and smooth, the frozen truffle balls are dipped into the chocolate to coat and then slid back onto the parchment lined tray. While the chocolate is still wet, you can sprinkle some more crushed cookie pieces on top – but work quickly! The cold truffle will set the chocolate almost immediately, so you need to get the crumbs sprinkled on top while the coating is still wet so they can stick. You could also top these truffles with flaky sea salt or (after the chocolate sets) drizzle some more melted chocolate on top to create some streaks.

can you make these truffles without a food processor?

Yes! A food processor definitely saves some time and effort but you can still make these truffles by hand. Simply add the cookies to a large Ziplock bag then use a rolling pin to whack the cookies until they’re VERY fine and crumbly. The key is to make sure the pieces are teeny tiny or the truffle mixture won’t stick together properly.

can you use cookies other than Biscoff?

Yes! Any cookie with a similar texture will work! Just make sure the cookie is dry and crisp – basically any cookie you can use for a cheesecake crust would work. Some other incredible options include Nilla wafers or graham crackers. You can also swap out the Biscoff butter for Nutella, creamy peanut butter, or any similar butter /or/ skip the butter and use some extra cream cheese to help the mixture stick together.

how do you store Biscoff truffles?

Keep the truffles covered and stored in the fridge. The chocolate coating will start to soften and truffles don’t hold their shape very well when left at room temperature for long periods of time. Also, since there’s cream cheese in the truffle mixture, it needs to be kept in the fridge until right before serving. These will keep for up to 4 days.

check out these other recipes!

• Oreo Balls
• Tiramisu Balls
• No Bake Biscoff Cheesecake
• Biscoff Ice Cream Sandwiches
• Biscoff Cinnamon Rolls
• Spiced Pumpkin Truffles

Lastly, if you made this or any of my recipes, be sure to leave a comment and review below! I love hearing your thoughts! Also tag me on Instagram @eatsdelightfulblog so I can see what you’re making.

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Enjoy!