[ad_1]
Few dishes are as comforting as a bowl of creamy mac and cheese. Rich, cheesy, and incredibly satisfying, this classic recipe is loved by kids and adults alike. Whether you’re making a quick weeknight dinner or a cozy weekend meal, homemade mac and cheese always delivers warmth and happiness in every bite.
Why Everyone Loves Mac and Cheese
- Ultra comforting: Creamy, cheesy, and filling
- Easy to make: Simple ingredients, beginner-friendly
- Family favorite: Perfect for picky eaters
- Customizable: Add-ins like bacon, chicken, or veggies work great
Ingredients
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional, for extra creaminess)
- Salt and black pepper to taste
Step-by-Step Instructions
- Cook the pasta
Boil macaroni in salted water according to package instructions. Drain and set aside. - Make the roux
In a saucepan over medium heat, melt butter. Add flour and whisk for 1 minute until smooth. - Add milk
Slowly pour in warm milk while whisking to avoid lumps. Cook until slightly thickened. - Add cheese
Lower heat and stir in cheddar and mozzarella until fully melted and creamy. - Combine
Add cooked pasta to the cheese sauce. Mix well until every piece is coated. - Season & serve
Add salt and black pepper to taste. Serve hot.
Tips for Extra Creamy Mac and Cheese
- Use freshly shredded cheese (pre-shredded melts poorly)
- Warm the milk before adding it
- Don’t overcook the pasta—it should be just tender
- Add a splash of milk when reheating to restore creaminess
Optional Add-Ins
- Crispy bacon bits
- Grilled chicken
- Steamed broccoli or peas
- A pinch of paprika or garlic powder
Final Thoughts
This creamy mac and cheese is the definition of comfort food—simple, cozy, and incredibly satisfying. It’s perfect on its own or as a side dish for family dinners and special occasions. Once you make it from scratch, you’ll never want the boxed version again 🧀🍲
[ad_2]
Source link